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한성림 (韓成林, Han, Sung Nim)사진
  • 성명 한성림 (韓成林, Han, Sung Nim)
  • 직위 부교수
  • 학과 식품영양학과
  • 전공 면역영양학, 임상영양학
  • 사무실 서울대학교 생활과학대학 222동 609호
  • 홈페이지
  • 이메일
  • 연락처 02-880-6836

실험실 : 서울대학교 생활과학대학 222동 622호 임상 및 면역영양학 연구실 (02-880-8767)


  • 비만과 면역기능의 관계
  • 식이지방이 면역 염증 반응에 미치는 영향
  • 비만이 무기질 대사에 미치는 영향
  • 심혈관계 질환에 영향을 미치는 식이요인에 대한 연구
  • 비타민이 면역기능 및 면역세포의 유전자 발현에 미치는 영향
  • 기능성 식품과 면역기능의 관계
  • 노화에 의한 면역기능의 변화


  • 1983.3-1987.2 서울대학교 식품영양학과 (학사)
  • 1988.3-1990.2 서울대학교 식품영양학과 (석사)
  • 1993.9-1999.5 미국 Tufts University (Ph.D.)


  • 2014.9 – 현재 서울대학교 학생부처장
  • 2011.9-현재 서울대학교 생활과학대학 부교수
  • 2007.9-2011.8 서울대학교 생활과학대학 조교수
  • 2004.6-2007.8 Scientist II, JM USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
  • 2003.11-2007.8 Assistant Professor, Friedman School of Nutrition Science and Policy at Tufts University
  • 2002.2-2004.6 Scientist III, JM USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
  • 2000.9-2002.1 Research Associate, JM USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.
  • 1999.10-2000.8 Dietetic Intern, Brigham and Women’s Hospital, Boston, MA, USA


  • JM Park, CY Park, SN Han. High fat diet-induced obesity alters vitamin D metabolizing enzyme expression in mice. BioFactors (in press), 2015.
  • M-H Kim, JN Kim, SN Han, H-K Kim. Ursolic acid isolated from guava leaves inhibits inflammatory mediators and reactive oxygen species in LPS-stimulated macrophages. Immunopharmacology and Immunotoxicology (in press), 2015.
  • AJ Lee, KJ Jeon, MS Kim, H-K Kim, SN Han. Modest weight loss through a 12-week weight management program with behavioral modification seems to attenuate inflammatory responses in young obese Koreans. Nutrition Research 35(4):301-308, 2015.
  • 김하나, 한성림. 체중 조절 프로그램에 참여한 비만 성인의 심리적 특성. The Korean Journal of Obesity 23(4):281-288, 2014.
  • AJ Lee, KJ Jeon, H-K Kim, SN Han. Effect of a 12-week weight management program on the clinical characteristics and dietary intake of the young obese and the contributing factors to the successful weight loss. Nutrition Research and Practice 8(5):571-579, 2014.
  • JN Kim, SN Han, H-K Kim. Phytic acid and myo-inositol support adipocyte differentiation and improve insulin sensitivity in 3T3-L1 cells. Nutrition Research 34: 723-731, 2014.
  • 박찬윤, 한성림. 인도네시아인의 식생활 양상 및 선호음식 분석. 대한지역사회영양학회지 19(1):42-51, 2014.
  • J-M Zingg, SN Han, E Pang, M Meydani, SN Meydani, A Azzi. In vivo regulation of gene transcription by alpha- and gamma-tocopherol in murine T lymphocytes. Archives of Biochemistry and Biophysics 538(2):111-119, 2013.
  • S Park, Y Lim, S Shin, SN Han. Impact of Korean pine nut oil on weight gain and immune responses in high-fat diet-induced obese mice. Nutrition Research and Practice, 7 (5):352-358, 2013.
  • D Wu, Z Ren, M Pae, SN Han, SN Meydani. Diet-induced obesity has a differential effect on adipose tissue and macrophage inflammatory responses of young and old mice. Biofactors 39 (3): 326-333, 2013.
  • S Ahn, S Park, JN Kim SN Han, SB Jeong, H-K Kim. Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools. Nutrition Research and Practice 7(1):59-65, 2013.
  • SN Han, AH Lichtenstein, LM Ausman, SN Meydani. Novel soybean oils differing in fatty acid composition alter immune functions of moderately hypercholesterolemic older adults. The Journal of Nutrition 142:2182-2187, 2012.
  • NH Le, S Shin, TH Tu, C-S Kim, J-H Kang, G Tsuyoshi, K Teruo, SN Han, R Yu. Diet enriched with Korean pine nut oil improves mitochondrial oxidative metabolism in skeletal muscle and brown adipose tissue in diet-induced obesity. Journal of Agricultural and Food Chemistry 60 (48):11935-11941, 2012.
  • 소지선, 한성림. 베트남 결혼이주여성이 속한 다문화 가정의 식생활 관련 행태, 인식 및 선호음식 양상 분석. 대한지역사회영양학회지 17(5):589-602, 2012.
  • H-K Kim, JN Kim, SN Han, J-H Nam, H-N Na, TJ Ha. Black soybean anthocyanins inhibit adipocyte differentiation in 3T3-L1 cells. Nutrition Research 32(10):770-777, 2012.
  • JH Cho, SN Han, JH Kim, HM Lee. Body image distortion in fifth and sixth grade students may lead to stress, depression, and undesirable dieting behavior. Nutrition Research and Practice 6(2):175-181, 2012
  • HJ Jung, SN Han, S Song, HY Paik, HW Baik, H Joung. Association between adherence to the Korean Food Guidance System and the risk of metabolic abnormalities in Koreans. Nutrition Research and Practice 5(6):560-568, 2011.
  • J Chung, MS Kim, SN Han. Diet-induced obesity leads to decreased hepatic iron storage in mice. Nutrition Research 31(12):915-921, 2011.
  • KJ Jeon, O Lee, H-K Kim, SN Han. Comparison of the dietary intake and clinical characteristics of obese and normal weight adults. Nutrition Research and Practice 5(4):329-336, 2011.
  • 박은영, 한성림, 김혜경. 식사기록과 인터뷰를 이용한 일부 저소득층 아동의 식사 구성 및 식행동 조사). 한국식품영양학회지 24(2):145-152, 2011.
  • 권덕하, 한성림, 김혜경. 초등학교 3학년을 대상으로 한 영양교육의 효과 평가. 대한지역사회영양학회지16(2):183-194, 2011
  • MS Kim, M-S Choi, SN Han. High fat diet-induced obesity leads to proinflammatory response associated with higher expression of NOD2 protein. Nutrition Research and Practice 5(3):219-223, 2011.
  • H Kim, SN Han, KH Song, H Lee. Lifestyle, dietary habits and consumption pattern of male university students according to the frequency of commercial beverage consumptions. Nutrition Research and Practice 5(2):124-131, 2011.
  • SN Han, KJ Jeon, MS Kim, H-K Kim, AJ Lee. Obesity with a BMI below 30 does not significantly impair the immune response in young adults. Nutrition Research 31:362-369, 2011.
  • SN Han, E Pang, J-M Zingg, SN Meydani, M Meydani, A Azzi. Differential effects of natural and synthetic vitamin E on gene transcription in murine T lymphocytes. Archives of Biochemistry and Biophysics 495: 49-55, 2010.
  • 한성림. 생애전환기 영양 건강관리 대책. 대한지역사회영양학회지14: 619-624, 2009.
  • SN Han, O Adolfsson, C-K Lee, TA Prolla, J Ordovas, SN Meydani. Age and vitamin E-induced changes in gene expression profiles of T cells. The Journal of Immunology, 177: 6052-6061, 2006.
  • D Wu, SN Han, M Meydani, SN Meydani. Effect of concomitant consumption of fish oil and vitamin E on T cell mediated function in the elderly: a randomized double-blind trial. Journal of American College of Nutrition 25: 300-306, 2006.
  • SN Meydani, SN Han, D Wu. Vitamin E and immune response in the aged: molecular mechanisms and clinical implications. Immunological Reviews, 205: 269-284, 2005.
  • SN Han, LS Leka, AH Lichtenstein, LM Ausman, SN Meydani. Effect of therapeutic lifestyle change (TLC) diet on immune functions of moderately hypercholesterolemic humans. The Journal of Lipid Research 44:2304-2310, 2003.
  • SN Han, LS Leka, AH Lichtenstein, LM Ausman, EJ Schaefer, SN Meydani. Effect of hydrogenated and saturated, relative to polyunsaturated fat on immune and inflammatory responses of adults with moderate hypercholesterolemia. The Journal of Lipid Research 43:445-452, 2002.
  • SN Han, M Meydani, D Wu, BS Bender, DE Smith, J Vina, G Cao, RL Prior, SN Meydani. Effect of long-term dietary antioxidant supplementation on influenza virus infection. The Journal of Gerontology 55; B496-B503, 2000.
  • SN Han, D Wu, WK Ha, A Beharka, DE Smith, BS Bender, SN Meydani. Vitamin E supplementation increases T helper 1 cytokine production in old mice infected with influenza virus. Immunology 100; 487-493, 2000.

Book Chapter

  • SN Han. Ageing and effects of nutrient-infection interactions. In: M Pammi, JG Vallejo, SA Abrams eds. Nutrition-Infection Interactions and Impacts on Human Health. CRC Press, 2014: 357-376. (ISBN 978-1-4665-8049-7)
  • 이종호, 김은미, 박유경, 박은주, 성미경, 손정민, 신동엽, 신민정, 이홍미, 한성림. 임상영양치료를 위한 병태생리학. 교문사. 2013년 9 월. (ISBN 978-89-363-1352-4 ) (2014년 학술원 우수학술도서 선정)
  • 권종숙, 김경민, 김혜경, 장유경, 조여원, 한성림 저. 사례와 함께하는 임상영양학. 신관출판사. 2012년 3월. (ISBN 978-89-6451-090-2)
  • 이주희, 이홍미, 한성림, 김혜경, 박경애, 김영호 저. 꼭 알아야 할 생화학. 교문사. 2012년 2월. (ISBN 978-89-363-1215-2)
  • 이주희, 이홍미, 한성림, 김혜경, 박경애, 김영호 저. 대사를 중심으로 한 생화학. 교문사. 2010년 10월. (ISBN 978-89-363-1084-4)
  • 송경희, 손정민, 김희선, 한성림, 이애랑, 김순미, 김현주, 홍경희, 나미용 저. 식사요법. 파워북, 2010년 9월. (ISBN 078-89-8160-137-9)
  • 곽호경, 김정희, 손정민, 한성림 저. 임상영양학. 한국방송통신대학교출판부, 2010년 7월. (ISBN 978-89-20-00272-4)
  • SN Han, Drug-nutrient interactions in Rheumatic diseases. In: L Coleman, J Goldberg, and SN Meydani, eds. Nutrition and Rheumatic Disease. Totowa, NJ: The Humana Press Inc. 2008: 57-68.(ISBN 978-1-58829-976-5)
  • SN Meydani, SN Han. Nutrient regulation of the immune response: the case of vitamin E. In: B Bowman and R Russell, eds. Present Knowledge in Nutrition, 9th ed. Washington, DC: ISLI, 2006: 585-603.
  • SN Han, SN Meydani. Gene expression profiling of immune cells: application for understanding aging of immune cells. In: N Moustaid-Moussa and CD Berdanier eds. Genomics and Proteomics in Nutrition. Marcel Dekker Inc., 2004:297-315.
  • SN Han, SN Meydani. Vitamin E. In: DA Hughes, LG Darlington, and A Bendich, eds. Diet and Human Immune Function. Totowa, NJ: The Humana Press Inc., 2004:149-164.


  • “당과 대사성질환의 관련성” 2012 한국영양학회 추계학술대회, 2012년 11월 16일
  • “Effect of vitamin E on gene expression profiles of immune cells” The 24th Annual Meeting of the Korean Society for Molecular and Cellular Biology. 2012년 10월 11일
  • “NCP 란 무엇인가?” 2012년도 (사)대한지역사회영양학회 춘계심포지엄, 2012년 6월 1일
  • “영양소와 면역기능” 식약청 영양기능연구팀, 2011년 8월 26일
  • “Immune function in the aged: the role of nutrition” 국립보건연구원, 2011년 5월 12일
  • “Vitamins and Immune responses” 2010 International Symposium and Annual Meeting of The Korean Society of Food Science and Nutrition. Daegu, Korea (October 28, 2010)
  • “건강 체중 따라 잡기” 관악구 보건소, 2010년 9월 2일.
  • “외국의 임상영양 연구 현황” 한국임상영양학회 창립총회 및 학술대회, 2010년 6월 5일
  • “Clinical biomarkers of obesity-related diseases” 2009 Annual conference of The Korean Nutrition Society, Daejun, Korea (November 13, 2009)
  • “Dietary fat modulation of inflammation in hypercholesterolemic subjects” 2009 Annual conference of Korean Society of Lipidology and Atherosclerosis, Seoul, Korea (September 4-5, 2009)
  • “Immune function in the aged: the role of nutrition” 2008 Spring Conference of the Korean Society for Gerontology and AVDRC symposium, Daegu Korea (May 16, 2008)
  • “Immunomodulatory functions of vitamin E” International Conference on Food Factors for Health Promotion, Kyoto, Japan (November 30, 2007)
  • “Nutrient Regulation of Immune and Inflammatory Responses” Oregon State University (March 2, 2006)
  • “Impact of Vitamin E on Immune Function and Infectious Disease: Mechanisms and Clinical Implications” 17th Annual Japanese Vitamin E Research Meeting, Tokushima, Japan (January 13-14, 2006) and 2nd International Conference on Aging and Health Sciences in Biotechnology, Tokyo, Japan (January 16, 2006)
  • “Impact of Vitamin E on Immune Function and Infectious Diseases in the Aged” Nutrition, Immune Functions and Health, Institut Pasteur Euroconferences, Paris, France (June 9-10, 2005)
  • “Vitamin E and Gene Expression in Immune Cells”, The New York Academy of Sciences Conference on Vitamin E and Health, Boston, MA (May 22-24, 2004)
  • “Impact of Vitamin E on Immune Functions: Evidence from Infectious Disease Models and a Gene Expression Study” University of Connecticut (April 26, 2004)
  • “Mechanism of Action of Immune Cells”, Symposium on Advances in Clinical Nutrition, The American College of Nutrition 44th Annual Meeting, Nashville, TN (October 9-12, 2003)
  • “Vitamin E and Influenza Infection”, FASEB Summer Conference on Nutrition and Immune Response, Saxtons River, VT (July 5-10, 2003)
  • “Impact of Vitamin E on Resistance to Influenza Infection”, Bristol-Myers Squibb/Mead Johnson Nutrition Research Colloquium and Nutrition Award Selection Committee Meeting, Evansville, IN (June 24-25, 2003)
  • “Two Nutrients, Two Disease Models: Influence of Nutrients on Immune Response” Michigan State University (April 9, 2003)


  • 학부: 식이요법 및 실험, 영양화학실험, 고급영양학
  • 대학원: 병태생리학, 탄수화물 및 지질대사, 고급영양이론, 식품영양세미나, 영양실험연구


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